How to Tell if Jujubes Are Still Good?

You've found an old bag of jelly beans at the back of the cupboard and are wondering if they're still good? Here's how to assess the quality of your candies with a few simple checks.

1. Visual Inspection

Color — Check if the color is uniform. Spots or a change in hue can be signs of deterioration.

Texture — Jelly beans should be firm and elastic. If they have become rock hard or abnormally sticky, they have probably seen better days.

2. Smell Check

Fresh jelly beans have a pleasant sweet smell. If you detect a strange, chemical, or rancid odor, it's best not to consume them.

3. Taste Test

If the appearance and smell are correct, you can taste a small piece. An unpleasant or altered taste is a clear signal that it's time to throw them out.

4. Expiration Date

Check the packaging. Even if jelly beans often remain edible after this date, their quality—texture and flavor intensity—is no longer guaranteed.

5. Shelf Life

Generally, jelly beans can be kept for several months, or even a year, if stored in a cool, dry place away from light. Heat is their worst enemy: it makes them stick together and lose their shape.

6. Mold or Insects

Examine the bag carefully. If you find any sign of mold or contamination, don't take any risks: throw everything away.

How to Store Them Properly

• In an airtight container, away from air
• In a cool, dry place, never near a heat source
• Away from direct sunlight
• Separated from strong-smelling candies, which can affect the taste

The Best Solution: Fresh Candies

At Jujubes et Chocolats, we replenish our inventory every week—no bags sitting on shelves for months.

We are at Galeries Saint-Hyacinthe (entrance no. 2). Delivery across Canada—free for orders over $55—and free in-store pickup, with no minimum purchase.