The Making of KitKat: A Crunchy Alchemy
It all starts with a light wafer, baked and then layered thinly, bonded with a chocolate cream. These bars are then coated in liquid chocolate, which hardens to form the iconic crispy crust. A seemingly simple process, but with formidable precision — that's what creates the famous "snap."
The World's Most Popular Flavors
Classic Milk KitKat
The most iconic, with its smooth milk chocolate coating. A staple everywhere, it remains the benchmark.
Matcha (Green Tea) KitKat
A white chocolate coating infused with matcha green tea, offering a sweet and slightly bitter flavor. Very popular in Japan, it is probably the most sought-after imported variant.
Dark Chocolate KitKat
A more intense version for those who prefer a richer cocoa flavor.
Strawberry KitKat
A strawberry-flavored white chocolate that enrobes the wafers. Very popular in Asia.
Salted Caramel KitKat
A combination of sweet caramel and chocolate with a touch of salt. The sweet-salty balance makes it a favorite.
Mint Chocolate KitKat
A refreshing blend of chocolate and mint, for fans of this classic combination.
Orange KitKat
An orange-flavored chocolate, fruity and slightly tart. Popular in the UK.
Japan, the Kingdom of KitKat
It is in Japan that the brand has pushed the concept the furthest: over 300 flavors have been launched there since the 2000s, often in regional editions. The success also comes from a fortunate linguistic coincidence: "KitKat" sounds like kitto katsu, which roughly means "you will surely succeed." It has become a good luck charm offered to students before their exams.
Where to Buy Imported KitKats in Quebec?
At Jujubes et Chocolats, we regularly stock editions not found in grocery stores: KitKat Cotton Candy from Brazil, Chunky Aero Mint, Chunky Rolo, Duo Dark Chocolate Mint, Lemon, and even mystery flavors.
We are located at Galeries Saint-Hyacinthe (Entrance No. 2). Delivery across Canada — free for orders over $55 — and free in-store pickup, no minimum purchase.
