The sour candy

When we talk about candy, a multitude of flavors and textures come to mind. But among all these treats, one stands out for its bold character: sour candy.

A taste journey

Sour candy is much more than a simple confection: it's a sensory experience. As soon as you bite into one of these little marvels, an explosion of flavors occurs in your mouth. The initial sourness, which can be surprising, quickly gives way to a sweet sensation. This duality between tartness and sweetness is what makes them so charming.

Why it's sour: the ingredients

The magic lies in the coating: a thin layer of sour powder, usually made of citric acid, malic acid, or tartaric acid. Each gives a different signature — citric acid is quick and fleeting, malic acid lasts longer. The inside can be soft, crunchy, or gummy, offering a diversity of textures.

An infinite palette of flavors

From classic red berries to more exotic ones like dragon fruit or yuzu, there's something for everyone. Each flavor brings its own touch of sourness and sweetness.

A small word of caution

Sourness can irritate the tongue and, in high repeated doses, can weaken tooth enamel. Nothing dramatic on occasion, but it's better to avoid eating a handful without rinsing your mouth afterward.

Where to buy sour candy in Quebec?

The sour section is one of our best-stocked at Jujubes et Chocolats: Toxic Waste, Warheads, Cry Baby, Sour Patch, Livewires, Sour Dunkers and many more, from slightly tart to frankly extreme.

We are at Galeries Saint-Hyacinthe (entrance no. 2). Delivery across Canada — free for orders over $55 — and free in-store pickup, with no minimum purchase.