David Sunflower Seeds: The Essential Taste for Young and Old

For decades, David sunflower seeds have been a timeless classic for anyone who loves a tasty snack. Whether at a baseball game, on a picnic, or while watching a good movie, they have become much more than a snack: a tradition.

A Bit of History

Founded in 1926, David Seeds began by selling fresh sunflower seeds in small paper bags. The brand quickly became synonymous with quality and authentic taste, growing into a true icon in North America — particularly in the world of baseball.

Why So Popular?

• The Taste — each seed is perfectly roasted and seasoned
• The Quality — careful selection ensures freshness
• The Variety — original salted, ranch, barbecue, pickle… there's a flavor for every craving
• The Simplicity — rich in fiber, a source of protein, and naturally gluten-free

A Cherished Ritual

Eating David sunflower seeds is almost an art: cracking the shell between your teeth, savoring the seed, and repeating. A simple gesture that brings back memories of summer, outdoor games, or long walks. This is also what makes them so popular during long evenings: they keep your hands busy without you even thinking about it.

How to Enjoy Them Even More

• As an Appetizer — fill a bowl for a more interesting alternative to chips
• While Traveling — practical to take along, perfect for long road trips
• In Cooking — sprinkle shelled seeds on your salads for a delicious crunch

A Little Health Boost

Sunflower seeds are rich in vitamin E, magnesium, and unsaturated fats, which contribute to cardiovascular health. As with any salty food, moderation is key — and be careful with the shells, which are not meant to be eaten.

Where to Buy David Seeds in Quebec?

At Jujubes et Chocolats, we stock the original salted, the pickle version — the one that surprises everyone — and Bigs Ranch.

We are at Galeries Saint-Hyacinthe (entrance no. 2). Delivery across Canada — free for orders over $55 — and free in-store pickup, no minimum purchase.