The History of Caramels
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Caramel, that confection with a melting texture and sweet taste, has a fascinating history spanning several centuries. From simple candies to the refined creations of today's pastry chefs, caramel has captivated gourmets worldwide.
The Origins
The history of caramel begins in the Middle Ages. The first traces of sugar-based sweets are found in Arabia, where sugar was extracted from sugarcane. In the 17th century, Europeans discovered these techniques through trade. The first caramel recipes appeared in France and Spain, where sugar began to be cooked until it reached a syrupy texture.
French Caramel
In the 18th century, caramel took a decisive turn with the emergence of the first confectionery. In France, passionate artisans experimented with sugar, adding milk, butter, and sometimes chocolate. Salted butter caramel, a Breton specialty, also made its appearance—combining sweetness and saltiness to create a unique flavor.
Caramels were then sold in specialized shops, and their popularity continued to grow. Recipes diversified, giving rise to soft caramel and hard caramel.
Industrialization and Global Popularity
With the 19th-century industrial revolution, production transformed. The invention of machines facilitated mass manufacturing and made these sweets accessible to all. Iconic brands emerged, such as Werther's Original and Riesen, popularizing caramel worldwide.
In the 20th century, caramel diversified further: it was integrated into desserts, ice creams, and drinks, while new trends emerged, such as chocolate caramel or caramel sauces.
An Art Form in Itself
Today, caramel is much more than a candy. Pastry chefs experiment to create sophisticated desserts: éclairs, tarts, mousses. Nougatine and spun caramel bear witness to all the culinary art surrounding this material.
Gastronomy also incorporates it into savory dishes, where it accompanies roasted meats and vegetables. Chocolatiers, meanwhile, explore combinations like Espelette pepper caramel or ginger caramel.
Where to Buy Caramels in Quebec?
At Jujubes et Chocolats, we keep the classics of chewy caramel: Mackintosh Toffee, Neapolitan taffy, Curly Wurly, Creme Savers chocolate and caramel, caramel popcorn.
We are at Galeries Saint-Hyacinthe (entrance no. 2). Delivery across Canada—free for orders over $55—and free in-store pickup, with no minimum purchase.
