Saltwater Taffy: A Gourmet Tradition with Irresistible Flavors

Saltwater taffy is one of those classic candies that has stood the test of time and continues to delight gourmands of all ages.

A legendary origin in Atlantic City

This candy dates back to the late 19th century. According to legend, a saltwater flood in Atlantic City, New Jersey, accidentally soaked a confectioner's stock—who then sold his goods, jokingly calling them "saltwater taffy." The name stuck, and so did the recipe.

The secret lies in adding a small amount of saltwater, which balances the sweetness of the sugar. The mixture is then pulled and beaten for a long time to achieve its characteristic soft and chewy texture.

Our saltwater taffy flavors

Cookie Dough

Who doesn't love the smell of freshly baked cookies? This comforting flavor offers the sweetness of sugar, butter, and vanilla.

Caramel Apple

A blend of the freshness of a ripe apple and the creaminess of caramel. A sweet and fruity flavor with autumnal notes.

Watermelon

An explosion of summer freshness. The sweetness of watermelon perfectly complements the chewy texture of the taffy.

Eggnog

Sweet and spicy, with notes of cinnamon and nutmeg. The perfect flavor for the holiday season.

Banana

For those who love clear fruity flavors. The sweet taste of a ripe banana.

Bubble Gum

A direct trip back to childhood, with the taste of classic chewing gum.

And that's not all: we regularly have other rotating flavors in store.

Where to buy saltwater taffy in Quebec?

Neapolitan taffy is our best-selling product, and our selection of taffies is constantly expanding. It also makes an excellent gift: it looks good, it's shareable, and it appeals to both children and adults.

Jujubes et Chocolats, at Galeries Saint-Hyacinthe (entrance no. 2). Shipping anywhere in Canada—free for orders over $55—and free in-store pickup, no minimum purchase.