Pop Rocks – Blue Raspberry Popping Candy

It explodes on the tongue, literally. Each crystal of Pop Rocks traps carbon dioxide under pressure. As soon as it melts on contact with saliva, the bubbles escape all at once and crackle—the process has been patented since 1956 and has never changed.

The blue raspberry version is the most popular: frankly fruity, slightly tangy, and it colors the tongue blue, which is part of the fun.

• Individual sachet—ideal for lunchboxes or party bags.
• Guaranteed crackling effect thanks to the original Pop Rocks process.
• Candy imported from the USA.

Available in store at Galeries Saint-Hyacinthe and delivered across Canada.